Whoa, 2 votes for anchovies. I've had sardines on crackers and enjoyed them. Are anchovies similar? I'm hesitant to get anchovies on my pizza because if I don't like them I've blown at least half a pizza.
Whoa, 2 votes for anchovies. I've had sardines on crackers and enjoyed them. Are anchovies similar? I'm hesitant to get anchovies on my pizza because if I don't like them I've blown at least half a pizza.
My YouTube Channel: Grim Street Grindhouse
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The place I get them puts exactly one anchovie per slice. They are strong of fish and salt. I don't like them on red sauce, but on a white it is a great combo. Like a heavy garlic, don't plan to be talking to anyone afterward.Quoting Spun Lepton (view post)
C hates fish, so I would probably end up sleeping on the couch that night. Thanks, Skitch.
My YouTube Channel: Grim Street Grindhouse
My Top 100 Horror Movies OF ALL TIME.
Yeah when I do get them, its a personal small. No one else in this house will touch em lol.
What I LOOOVE on pizza is a simple white sauce and then topping with prosciutto and arugula after it comes off the grill or oven.
Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)
Oh that would rock
Don’t tease me.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
I've never had white sauce pizza.
"All right, that's too hot. Anything we can do about that heat?"
"Rick...it's a flamethrower."
Getting anxious for growing season, I made a raised garden bed with several two by sixes. Since I used untreated wood, i bought a jug of boiled linseed oil to condition the wood to help it last longer.
Fun fact: Spending an hour rubbing linseed oil into wood results in your hands smelling like tuna fish.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
I've come to not really like pepperoni on a pizza lately.
Red sauce, italian sausage... Maybe dollops of ricotta depending on where it's coming from.
I can do other toppings, but just think it takes away from the pizza and don't like taking a bite and a bunch of toppings fall off.
White pizza is... fine. But I'll always go for red sauce in the end. White sauce does work for things like clams, anchovies, garlic, things like that for me.
Detroit Style coming in strong too.
A Jet's moved in within delivery distance of us, and yeah, it's fantastic. Love the crispy-crunchy edges.
My YouTube Channel: Grim Street Grindhouse
My Top 100 Horror Movies OF ALL TIME.
My thoughts pretty much. Cheese pizza or GTFO. I dont need a billion toppings. Plus it's the easiest way to find out which pizzas are truly good pizzas and not masked by the toppings.
Also, a Detroit Style pizza place JUST opened in my town. First time having any of that style... and it was damn good.
Cheese pizza is dull, though. I will say any more than 3 toppings and it's a bit overkill. Only exception is the meat-lovers pizza. Then it's OK by me.
My YouTube Channel: Grim Street Grindhouse
My Top 100 Horror Movies OF ALL TIME.
The "white" pizzas I make are typically not with a white sauce per se'; rather an omission of the standard red sauce in favor of a combination of cheeses such as fontina that melt really well, plus perhaps a splash of cream or even buttermilk to give it some zip. The nice thing about it is it gives your toppings a chance to really shine.
But don't get me wrong - I love the red sauce too, and it's super easy to make.
Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)
Gimme green peppers and onions. Maybe mushrooms. but nice and simple.
You're eating the wrong pizza then.
I gotta have toppings on my pizza. BBQ chicken or sausage and mushroom are my favorites.
Blog!
And it's happened once again
I'll turn to a friend
Someone that understands
And sees through the master plan
But everybody's gone
And I've been here for too long
To face this on my own
Well, I guess this is growing up
Anyone else have a terrible eating in bed habit?
Anyone had it previously and managed to kick it?
"All right, that's too hot. Anything we can do about that heat?"
"Rick...it's a flamethrower."
Not a habit, but I did it a few times. THen I came across some crumbs while laying around and said never again.
I’ve only eaten in bed at hotels.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
It is possible to move two recliners out of the basement by yourself. Qualifies as a workout when in conjunction with demo’ing and removing a recliner couch. Definitely worthy of a post workout shake.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
I propose that we completely replace the word "penis" with "bulbous salutation" going forward.
"All right, that's too hot. Anything we can do about that heat?"
"Rick...it's a flamethrower."
Does anyone use Grubhub here? I find it somewhat annoying that a couple of local restaurants show up more than once under slightly different names.
Not regularly. I kinda hate all the food delivery services (except for Amazon).
I'm finding toast does my local restaurant though.
DoorDash has started this too.
I feel like they do it as an approach to make it seem like you're getting something new and/or local, when it's really just a guise for AppleBee's or Joe's Crab Shack.
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