Spatchcocked a couple game hens, put pesto under the skin and slathered it as well, roasted at 350 45 minutes, then a quick hard sear at 700F. Yeah,...
I had planned on going north for the weekend, but then realized I was the ‘on call’ guy this weekend. Can’t complain, can’t recall any other holiday...
“In fact, just thinking about those tender little White Castle burgers with those little, itty-bitty grilled onions that just explode in your mouth like flavor crystals every time you bite into one... just makes me want to burn this motherfucker down.”
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