I think it is for Ryleigh's! That's good insight. I might bring an adventurous friend to try with me in case I really can't manage them. And I can always order a cooked dinner to follow. Thanks!
I think it is for Ryleigh's! That's good insight. I might bring an adventurous friend to try with me in case I really can't manage them. And I can always order a cooked dinner to follow. Thanks!
...and the milk's in me.
First oysters I had were lightly poached. I'll find that awesome recipe bac0n and I put together for Xmas.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
I like the "event" of eating them. Put some horseradish and lemon on it, talk with a good friend, and combine with a beer.... It's good. I like the salt waterless behind it.
On their own, kind of gross.
I for one am curious how Mara's oyster-excursion went. No follow up - that bad, huh?
The severed arm perfectly acquitted itself, because of the simplicity of its wishes and its total lack of doubt.
All about your verde and the rice!
Hell yeah that looks amazing.
This may sound really shallow, but one the greatest things about immigration viewed as someone born here, is getting authentic foreign food. I love my Mexican neighbors, and they love cooking me stuff.
There we go
I’ve never had chilli verde.
Hot damn that all looks delicious!!
"All right, that's too hot. Anything we can do about that heat?"
"Rick...it's a flamethrower."
It sure does!Quoting megladon8 (view post)
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I skinned and broke down two deer the past couple days....
And yes, I shot one of them.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
For how long can a single deer provide you with meat?
That avatar man. Hilarious! The best one yet.
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About twenty five pounds of ground, two small tenderloins ( a meal each maybe), four back strap roasts, and just took one roast from the hind quarters and one pack of stew meat since we use the ground more than roasts / stew meat.
So, we’ve got at least 33 meals for two there, probably more.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
I thank Google.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
In my experience, in that you don't eat it every meal three times a day....6 months? Depends how you have it processed, plus how it supplements your meals. If your living in the bush and it's your sole protein, a month or so? If you disperse the cut as supplement, 6-9 months maybe depending on size, maybe.
Who is cooking for Thanksgiving?
Our menu:
Hakenmueller Ham with honey/brown sugar/pineapple glaze, probably with a dash of hot sauce
Turkey Breast with bourbon glaze, the rub goes on tonight
Tyler Florence’s scalloped potatoes
Good ol fashioned green bean casserole
Cheddar bay biscuits, by request
Wine, beer, Vikings Football. I’ll be cooking with a buzz.
And I’m cooking for all of five or six people....
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
My father in law and I are pretty much in the kitchen cooking all day. The menu:
Turkey BBQ'd on the Traeger
Mashed Potatoes & Turkey Gravy
Roasted Brussels Sprouts w/ Gorgonzola Cream Sauce
Oyster Stuffing
Cranberry & Apple Relish
Bourbon Sweet Potato & Apple Casserole w/ Pecan Crust
And for dessert: Good ol' Pumpkin Pie (plus a scotch or two), a nice comfortable chair, and probably sleeping through a movie.
Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)
I'm responsible for making drinks.
-Boozy Maple Orchard (Apple Puree w/Bourbon and dashes of Cinnamon and Maple Syrup)
-Pumpkin Apple Cider Fizz (Pumpkin Puree w/Ginger Beer and Vanilla Vodka)
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