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Thread: Gastronomy - The Food & Drink Thread

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  1. 09-17-2008, 01:23 AM #1
    Raiders
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    I know nothing about "types" of beer really. I just know the best beer I have ever had is Old Peculiar.
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  2. 09-17-2008, 01:35 AM #2
    Mara
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    This Saturday my extended family is getting together for a massive Maryland crabfest. We're going to cook and break food open with hammers.

    I'm pretty excited.
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  3. 09-17-2008, 01:39 AM #3
    Raiders
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    Quote Quoting Mara (view post)
    This Saturday my extended family is getting together for a massive Maryland crabfest. We're going to cook and break food open with hammers.

    I'm pretty excited.
    Heh. I just had one of these a couple weeks ago. This may be the best thing about living in Maryland, actually.
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  4. 09-17-2008, 07:05 AM #4
    Ezee E
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    I think I like the Red Beers the most out of the different types I've had. I'm not sure of a proper name for it though.

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  5. 10-05-2008, 03:50 PM #5
    Scar
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    A bac0n and Scar collaberation. Fork tender braised bbq brisquet, homemade bbq sauce, garlicy red mashed potatoes, and some bitchin' green beans.
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
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  6. 10-05-2008, 07:29 PM #6
    Raiders
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    I love the floral pattern on those plates.
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  7. 10-05-2008, 07:51 PM #7
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    I can't seem to get mashed potatoes right. It seems easy, but I fail.

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  8. 10-05-2008, 08:46 PM #8
    Scar
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    Quote Quoting Raiders (view post)
    I love the floral pattern on those plates.
    I know, they're so me.
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
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  9. 02-14-2011, 03:43 PM #9
    Mara
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    Quote Quoting Mara (view post)
    This Saturday my extended family is getting together for a massive Maryland crabfest. We're going to cook and break food open with hammers.

    I'm pretty excited.
    AWWWW. I was browsing the thread looking for an old recipe and came across this post. The crabfest was hosted by my sister, and ended up being a baby-on-the-way announcement. And now my little darling with be two this May.

    *sniff*

    *sniff*
    ...and the milk's in me.
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  10. 02-14-2011, 07:22 PM #10
    Spun Lepton
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    Made Paula Deen's jumbalaya recipe last night. Turned out quite good, save for an onion that I didn't peel properly, so I get an occasional unchewable onion skin.

    Next time I'm using more sausage, fewer shrimp.
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