Quote Quoting bac0n (view post)
FYI, I just pulled off the weber 5lbs of pork butt I've been smoking on cherrywood since 0600. Some of that will make an appearance in the smoked nachos tomorrow at Case del Scar.
Very Niiice.

I've got two pounds of brussel sprouts to cook up, and realized I've got some thick sliced bacon in the fridge that would pair wonderfully with them.

Biggest decision will be whether to do dirty mashed red potatoes, or rice them.