Cobs give me indigestion.
Cobs give me indigestion.
I would have no idea what I'm supposed to do with that.
"All right, that's too hot. Anything we can do about that heat?"
"Rick...it's a flamethrower."
Don’t just look at it. Eat it.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
Does it come with peanut butter soup?Quoting Scar (view post)
"All right, that's too hot. Anything we can do about that heat?"
"Rick...it's a flamethrower."
"Hey Meg... TRY GETTING A RESERVATION AT DORSIA NOW, YOU FUCKING STUPID BASTARD!"
Do you like Huey Lewis and the News?
I don't have time for this. I have to return some video tapes.
"All right, that's too hot. Anything we can do about that heat?"
"Rick...it's a flamethrower."
I'll drop em off for you
Yard sausage? Is that like ... bugs you found in the yard stuffed into a casing and then BBQ'd?
Why don't you just eat some dirt and grass, ya weirdo?
My YouTube Channel: Grim Street Grindhouse
My Top 100 Horror Movies OF ALL TIME.
Heh heh heh
Obviously, you're not a golfer.
Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)
How do you eat that sandwich, anyways? Surely you take the corn out first..
"All right, that's too hot. Anything we can do about that heat?"
"Rick...it's a flamethrower."
It varies from country to country. Me, I prefer to stick it up my ass.
Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)
Legit lolz.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
I would remove the cob from the sandwich, get a knife and strip it on the plate as a delicious side to the sandwich. Then I would sauté the onion so I could eat it without dying.
Fuck off haters! Have fun with your antique poop removers!
Stripping the corn off of corn on the cob with anything but your own teeth is a damn blasphemy. In this house, we gnaw the corn off the cob LIKE A DAMN PATRIOT.
My YouTube Channel: Grim Street Grindhouse
My Top 100 Horror Movies OF ALL TIME.
Harder to butter, harder to season, and an hour later youre still picking the shit outta your teeth. Fuck that, let the kids play with their food, I'm hungry.
Leftover grilled / smoked chicken wrapped in tortillas, smothered in green enchilada sauce and a metric ton of cheese. Oh so easy, and oh so tasty.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
You're mad. You just use a pat of cold butter and stab it with a fork. No problem buttering it, now. Harder to season? Is turning the cob that difficult for you?
My YouTube Channel: Grim Street Grindhouse
My Top 100 Horror Movies OF ALL TIME.
I got things to do. No time for such shenanigans.
Corn on the cob might be the most overrated side for what Skitch mentioned. But it's fun as a kid!
Agreed. And prepare it, grill it, do it all. Guess what? It tastes the same on or off. Prep it for on the cob, then slice it off. Also, you get MORE corn if you cut it off instead of gnawing.
Corn on the cob is just a sweet treat - does it even have much nutritional value? Maybe it's good as fiber. Most of what gets eaten is not digested. It takes up lots of space (where do the stalks go?) and it takes time to eat. Seems to me that other than being a sweet treat it's not much else.
Corn on the Cob has much in the way of sentimental value to me. My Dad was a CotC junkie, always on the hunt for good roadside farmer stands to pick up a bunch for dinner. I can remember several meals for summer where the only thing for dinner was as much CotC as we could eat, and man, we would pig out. Loved it.
On the other hand, this sautéed corn recipe is one of my favorite things to make in the summer.
Last edited by bac0n; 06-29-2021 at 12:00 PM. Reason: typo
Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)
I whole heartedly vouch for that recipe. And now it is MINE.
“What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”
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