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Thread: Gastronomy - The Food & Drink Thread

  1. #776
    I'm in the milk... Mara's Avatar
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    I've done the thing where we all pound on crabs with hammers. Dangerous and delicious.
    ...and the milk's in me.

  2. #777
    The Pan Scar's Avatar
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    Rest assured, I will do a clam bake/shrimp boil/crawfish heaven one of these years.

    Oh yes, it will be done.
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

  3. #778
    sleepy soitgoes...'s Avatar
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    Pork confit is awesome. That is all.

  4. #779
    The Pan Scar's Avatar
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    I think I'm gonna give this a try one of these days:

    http://www.foodnetwork.com/recipes/t...ipe/index.html
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

  5. #780
    Administrator Ezee E's Avatar
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    You want one, don't you?

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  6. #781
    Scott of the Antarctic Milky Joe's Avatar
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    Quote Quoting Ezee E (view post)


    You want one, don't you?
    A premature death? No, no I don't. I've already had multiple Baconators in my life. I'm at risk.
    ‎The severed arm perfectly acquitted itself, because of the simplicity of its wishes and its total lack of doubt.

  7. #782
    The Pan Scar's Avatar
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    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

  8. #783
    Administrator Ezee E's Avatar
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    Quote Quoting Scar (view post)
    I mean, that's no KFC Double Down, but I'd eat it.

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  9. #784
    sleepy soitgoes...'s Avatar
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    My two week process of making pork confit pays off tonight. I am so excited and nervous.

  10. #785
    U ZU MA KI Spun Lepton's Avatar
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    I would like to attest to Scar's pork-butt smoking skills.

    Pulled pork + cole slaw + BBQ sauce + a roll =

    Those habanero pickles were awesome, too.
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  11. #786
    Director bac0n's Avatar
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    Yeah, that pork butt was some good shit. I slammed down four in about half an hour, then it was food coma central! Not even Nazi Zombies was enough to get me to move.
    Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)

  12. #787
    U ZU MA KI Spun Lepton's Avatar
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    Quote Quoting Ezee E (view post)


    You want one, don't you?
    Well, here are some images from out in the wild...



    MMmmmmm.... disgusting.
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  13. #788
    Administrator Ezee E's Avatar
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    So gross. I wonder if they even ate that afterwards.

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  14. #789
    Evil mind, evil sword. Ivan Drago's Avatar
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    Quote Quoting Ezee E (view post)


    You want one, don't you?
    I had one today. I thought it was really good, actually. Hell I'm honestly surprised it's 540 calories.
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  15. #790
    sleepy soitgoes...'s Avatar
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    Quote Quoting soitgoes... (view post)
    My two week process of making pork confit pays off tonight. I am so excited and nervous.
    So this was amazing. It probably could have cooked initially for an hour more, but the flavor was spot on ridiculous. I want to eat this often, but my heart tells me that might be a bad idea.

  16. #791
    U ZU MA KI Spun Lepton's Avatar
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    Many veggie burgers are made with the help of a known neurotoxin. OH THE IRONING.

    http://motherjones.com/blue-marble/2...ain-neurotoxin
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  17. #792
    U ZU MA KI Spun Lepton's Avatar
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    FYI to all you Americans:

    Dunkin Donuts is offering free doughtnuts on April 15th, TAX DAY. Also, Starbucks is offering free coffee to people who bring in their own travel mugs.
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  18. #793
    Director bac0n's Avatar
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    Quote Quoting Spun Lepton (view post)
    FYI to all you Americans:

    Dunkin Donuts is offering free doughtnuts on April 15th, TAX DAY. Also, Starbucks is offering free coffee to people who bring in their own travel mugs.
    Unfortunately I don't know of any Dunkin' Donuts anywhere near my vicinity, and Starbucks coffee is too bitter for my tastes.
    Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)

  19. #794
    U ZU MA KI Spun Lepton's Avatar
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    Quote Quoting bac0n (view post)
    Unfortunately I don't know of any Dunkin' Donuts anywhere near my vicinity, and Starbucks coffee is too bitter for my tastes.
    Starbucks coffee tastes burned, agreed. I only buy their crap as a last resort.
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  20. #795
    Montage, s'il vous plait? Raiders's Avatar
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    So I have just discovered that in the absence of a deep fryer, Bisquick makes the best chicken tenders.
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  21. #796
    I'm in the milk... Mara's Avatar
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    The good news is I'm making three pies and a potato salad for a big family barbeque tomorrow, which makes it really feel like summer.

    The bad news is that the big family barbeque has the whole family on edge, so I am trying to avoid them while still baking. Which is hard.

    The good news is that they're all going to a baseball game today, which will get them out of my hair for several hours.

    The bad news is that I'm trying to hide the fact that I'm making oatmeal pie, because I actually got yelled at for suggesting it. Yelled. At. I'm thirty years old. But they've never had it, so they have no idea that it is delicious, so I'm making it anyway. Plus French Silk pie and an apple pie, so it's not like I'm forcing them to eat oatmeal pie.

    The good news is it looks like I might get my house in the next several weeks, which means I would no longer have to argue about pie.
    ...and the milk's in me.

  22. #797
    Producer Lucky's Avatar
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    Mara is there a way to make French silk pie without using raw egg yolks? I've made it before and it's delicious but some ppl are leary about the raw eggs.

  23. #798
    I'm in the milk... Mara's Avatar
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    Quote Quoting Lucky (view post)
    Mara is there a way to make French silk pie without using raw egg yolks? I've made it before and it's delicious but some ppl are leary about the raw eggs.
    The recipe I'm using asks for raw egg whites but no yolks. (The whites are heavily beaten, like meringue.) I've never used this recipe before, so we'll see how it goes.
    ...and the milk's in me.

  24. #799
    The Pan Scar's Avatar
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    I have a hankering for Italian, lets see some recipes.
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

  25. #800
    I'm in the milk... Mara's Avatar
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    Now my family's all cheery because they went to a baseball game, and I'm cranky because I spent seven hours in the kitchen. Payback time.

    Everything looks really good, though. This may be my best potato salad yet.
    ...and the milk's in me.

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