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Thread: Gastronomy - The Food & Drink Thread

  1. #1876
    Kept out of sunlight Gizmo's Avatar
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    Smoked wings for the first time last week. They were so good that I'm going to have to do them again. So much extra time invested.
    *coming soon*

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  2. #1877
    Replacing Luck Since 1984 Dukefrukem's Avatar
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    smash burgers......mmmhmhmhmh
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    Quote Quoting D_Davis (view post)
    Uwe Boll movies > all Marvel U movies
    Quote Quoting TGM (view post)
    I work in grocery. I have not gotten sick. My fellow employees have not gotten sick. If the virus were even remotely as contagious as its being presented as, why haven’t entire store staffs who come into contact with hundreds of people per day, thousands per week, all falling ill in mass nationwide?

  3. #1878
    The Pan Scar's Avatar
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    Eating good in the outdoors. Granted, if we had to hump all this gear in, we'd be eating Mountain House.







    Not pictured: Smash burgers and bac0n's ridonculous breakfasts.
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

  4. #1879
    Since 1929 Morris Schæffer's Avatar
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    What's that green stuff? Look like Brussels sprouts, but probably aren't. The meat looks awesome.
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  5. #1880
    Replacing Luck Since 1984 Dukefrukem's Avatar
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    Quote Quoting Morris Schæffer (view post)
    What's that green stuff? Look like Brussels sprouts, but probably aren't. The meat looks awesome.
    I gather that's exactly what they are
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    Quote Quoting D_Davis (view post)
    Uwe Boll movies > all Marvel U movies
    Quote Quoting TGM (view post)
    I work in grocery. I have not gotten sick. My fellow employees have not gotten sick. If the virus were even remotely as contagious as its being presented as, why haven’t entire store staffs who come into contact with hundreds of people per day, thousands per week, all falling ill in mass nationwide?

  6. #1881
    The Pan megladon8's Avatar
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    Me love Brussels sprouts.
    "All right, that's too hot. Anything we can do about that heat?"

    "Rick...it's a flamethrower."

  7. #1882
    Since 1929 Morris Schæffer's Avatar
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    Quote Quoting Dukefrukem (view post)
    I gather that's exactly what they are
    I guess I assumed it would be something fancier, but love them sprouts.
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  8. #1883
    Replacing Luck Since 1984 Dukefrukem's Avatar
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    During COVID, are people tipping if you were calling in an order and picking it up?
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    Quote Quoting D_Davis (view post)
    Uwe Boll movies > all Marvel U movies
    Quote Quoting TGM (view post)
    I work in grocery. I have not gotten sick. My fellow employees have not gotten sick. If the virus were even remotely as contagious as its being presented as, why haven’t entire store staffs who come into contact with hundreds of people per day, thousands per week, all falling ill in mass nationwide?

  9. #1884
    Administrator Ezee E's Avatar
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    Quote Quoting Dukefrukem (view post)
    During COVID, are people tipping if you were calling in an order and picking it up?
    Yes.

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  10. #1885
    Replacing Luck Since 1984 Dukefrukem's Avatar
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    Kinda figured that's the right move. Even if that restaurant is serving people indoors.
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    Quote Quoting D_Davis (view post)
    Uwe Boll movies > all Marvel U movies
    Quote Quoting TGM (view post)
    I work in grocery. I have not gotten sick. My fellow employees have not gotten sick. If the virus were even remotely as contagious as its being presented as, why haven’t entire store staffs who come into contact with hundreds of people per day, thousands per week, all falling ill in mass nationwide?

  11. #1886
    The Pan Scar's Avatar
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    An hour into my roux for homemade gumbo...
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

  12. #1887
    Director bac0n's Avatar
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    Just had some Gumbo Chez Scar for breakfast. I can confirm that, indeed, c'est la merde. Magnifique!
    Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)

  13. #1888
    Since 1929 Morris Schæffer's Avatar
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    Quote Quoting bac0n (view post)
    Just had some Gumbo Chez Scar for breakfast. I can confirm that, indeed, c'est la merde. Magnifique!
    Looking online it doesn't strike me as a breakfast dish. But hey ya gotta live a little.
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  14. #1889
    Director bac0n's Avatar
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    Breakfast for me these days is whatever I can find in the fridge to reheat. At least on the weekdays.

    Such is the magic of working from home.
    Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)

  15. #1890
    The Pan megladon8's Avatar
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    Had an urge to surprise Jen with a steak dinner tonight.
    Went to the grocery store next to my work and picked up a couple of ribs steaks.

    After asking Scar a few questions about prep, I'm happy to say it was a huge win.

    Freaking delicious.





    "All right, that's too hot. Anything we can do about that heat?"

    "Rick...it's a flamethrower."

  16. #1891
    The Pan Scar's Avatar
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    Just trimmed up a top blade roast and now to dry brine for a couple days before marinating it with a bunch of aromatics, a split pigs foot, and an entire bottle of red wine as well as a bit of cognac.

    Christmas MF’ing Estouffade.
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

  17. #1892
    U ZU MA KI Spun Lepton's Avatar
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    Had a discussion with C about the fact that I've never had a cheese that I've actually DISliked. I've been underwhelmed, but no cheese has ever made me think, "Gross." Went to the grocery store and while in the cheese section, I decided to grab a cheese with a reputation. I grabbed Limburger cheese. Upon opening the package, I was struck by how much it literally smells like feet. I even went back and smelled it again and, yes, FEET. I cut off a slice and bit into it. The rind is ... especially feet-y, but the cheese inside is ... actually pretty good. A very creamy cheese that would probably taste really good on a cracker or even as a grilled cheese! So, I put it in a plastic bag and put it in the fridge. I'll probably cut the rind off and eat it with crackers.

    Thus, it stands that I have never had a cheese I have actually disliked.
    My YouTube Channel: Grim Street Grindhouse
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  18. #1893
    Administrator Ezee E's Avatar
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    Was looking for a healthier snack to serve to friends and tried this Honey-Garlic cauliflower bake.

    Holy cow this thing hit well. It was devoured. Will definitely make again.

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  19. #1894
    Director bac0n's Avatar
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    Quote Quoting Ezee E (view post)
    Was looking for a healthier snack to serve to friends and tried this Honey-Garlic cauliflower bake.

    Holy cow this thing hit well. It was devoured. Will definitely make again.
    Recipe or it didn't happen.
    Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)

  20. #1895
    The Pan megladon8's Avatar
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    Quote Quoting Spun Lepton (view post)
    Had a discussion with C about the fact that I've never had a cheese that I've actually DISliked. I've been underwhelmed, but no cheese has ever made me think, "Gross." Went to the grocery store and while in the cheese section, I decided to grab a cheese with a reputation. I grabbed Limburger cheese. Upon opening the package, I was struck by how much it literally smells like feet. I even went back and smelled it again and, yes, FEET. I cut off a slice and bit into it. The rind is ... especially feet-y, but the cheese inside is ... actually pretty good. A very creamy cheese that would probably taste really good on a cracker or even as a grilled cheese! So, I put it in a plastic bag and put it in the fridge. I'll probably cut the rind off and eat it with crackers.

    Thus, it stands that I have never had a cheese I have actually disliked.
    I'm with you.

    I have had a few cheese that I don't enjoy just on their own, but love them either with crackers or used in recipes. Like blue cheese. Can't eat just a big chunk of it, but with a cracker or on a burger with lots of mushrooms...*chef kiss*

    All that being said, I don't think I can eat that Scandinavian cheese that has live maggots in it.
    "All right, that's too hot. Anything we can do about that heat?"

    "Rick...it's a flamethrower."

  21. #1896
    Administrator Ezee E's Avatar
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    Barbarian - ***
    Bones and All - ***
    Tar - **


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  22. #1897
    The Pan megladon8's Avatar
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    Grilling some venison steaks for dinner tonight.
    "All right, that's too hot. Anything we can do about that heat?"

    "Rick...it's a flamethrower."

  23. #1898
    U ZU MA KI Spun Lepton's Avatar
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    C bought a cookbook full of recipes from around Africa. We currently have a North African chicken and rice dish in the oven. Lots of turmeric. Smells really good.
    My YouTube Channel: Grim Street Grindhouse
    My Top 100 Horror Movies OF ALL TIME.

  24. #1899
    U ZU MA KI Spun Lepton's Avatar
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    Quote Quoting megladon8 (view post)
    I'm with you.

    I have had a few cheese that I don't enjoy just on their own, but love them either with crackers or used in recipes. Like blue cheese. Can't eat just a big chunk of it, but with a cracker or on a burger with lots of mushrooms...*chef kiss*

    All that being said, I don't think I can eat that Scandinavian cheese that has live maggots in it.
    I love bleu cheese and gladly eat it plain. What is it with Scandinavians and their god awful food? Lutefisk. Surstromming. Now this. I would never even try it.
    My YouTube Channel: Grim Street Grindhouse
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  25. #1900
    collecting tapes Skitch's Avatar
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    Quote Quoting megladon8 (view post)

    This is a perfect cook!


    So I have a few items that if it appears on a menu, I MUST order, because if you have the guts to put that on the menu, I'm going to judge your entire restaurant by it. One would be a Cuban sandwich.
    I haven't made one myself. But tonight I was looking through the fridge and pantry for something to eat, and began wringing my hands like Mr. Burns.
    A redneck Cuban. Fried Cleveland bologna. Amish country swiss cheese. Finely sliced pickle. Yellow mustard. Made like a toasted grilled cheese with butter in a pan.

    GLORIOUS. Holy shit was that good. I've never liked pickles, but I'm coming around on them.

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