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Thread: Random Thoughts

  1. #48576
    collecting tapes Skitch's Avatar
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    The shit tastes great buy my stomach rejects it.

  2. #48577
    Chicken McNuggets with hot mustard is my favorite. You have to emphasize "HOT" mustard, however, otherwise there's a 50/50 chance you'll get honey mustard instead.

    Pro tip: It is possible to order a side of Mac sauce (the yummy thousand island type sauce that comes on Big Macs), but there's an extra charge.

  3. #48578
    The Pan megladon8's Avatar
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    I am unfortunately a massive glutton. It is one of my (very few) faults.

    I am a teensy bit overweight but not bad at all. With what I eat, I should weight about 600 lbs. If my job wasn't so physical I'd be huge.

    I am starting to have blood pressure issues, though.
    "All right, that's too hot. Anything we can do about that heat?"

    "Rick...it's a flamethrower."

  4. #48579
    Administrator Ezee E's Avatar
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    I only get it here and there. I probably get their breakfast more often than their lunches/dinners. Sausage McMuffins and now their Chicken Biscuit. Dayummmm.

    Chick-Fil-A chicken biscuit even better tho.

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  5. #48580
    collecting tapes Skitch's Avatar
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    You have to be a real sick demented person to get your nugg on with anything other than sweet and sour.

  6. #48581
    The Pan megladon8's Avatar
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    Quote Quoting Ezee E (view post)
    I only get it here and there. I probably get their breakfast more often than their lunches/dinners. Sausage McMuffins and now their Chicken Biscuit. Dayummmm.

    Chick-Fil-A chicken biscuit even better tho.
    Yeah I maybe have McDonald's 5-6 times in a year.
    "All right, that's too hot. Anything we can do about that heat?"

    "Rick...it's a flamethrower."

  7. #48582
    Quote Quoting Skitch (view post)
    You have to be a real sick demented person to get your nugg on with anything other than sweet and sour.
    Unfriended.

  8. #48583
    collecting tapes Skitch's Avatar
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    Quote Quoting Idioteque Stalker (view post)
    Unfriended.
    Youre a monster

  9. #48584
    Replacing Luck Since 1984 Dukefrukem's Avatar
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    Costco Tyson chicken nuggets are the bomb. But Ketchup 100%
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    Quote Quoting D_Davis (view post)
    Uwe Boll movies > all Marvel U movies
    Quote Quoting TGM (view post)
    I work in grocery. I have not gotten sick. My fellow employees have not gotten sick. If the virus were even remotely as contagious as its being presented as, why haven’t entire store staffs who come into contact with hundreds of people per day, thousands per week, all falling ill in mass nationwide?

  10. #48585
    Quote Quoting Skitch (view post)
    Youre a monster
    If I can encourage even one lost soul to stop dipping their nuggets in baby food and evolve into a person of culture, then I will gladly bear this burden.

  11. #48586
    Quote Quoting Dukefrukem (view post)
    Ketchup 100%
    Ketchup is almost too obvious for words, so I'm glad you pointed it out. It's so overrated it's underrated. Unlike ranch, which is so overrated it's really overrated (but still yummy).

  12. #48587
    Administrator Ezee E's Avatar
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    Quote Quoting Dukefrukem (view post)
    Costco Tyson chicken nuggets are the bomb. But Ketchup 100%
    KETCHUP????

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  13. #48588
    Basic condiments ranked:

    1. Mustard (yellow)
    2. Ketchup
    3. Mayonaise
    4. Mustard (brown)
    5. BBQ Sauce

  14. #48589
    collecting tapes Skitch's Avatar
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    KETCHUP????

  15. #48590
    The Pan Scar's Avatar
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    Quote Quoting Skitch (view post)
    KETCHUP????
    I KNOW!!!!
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

  16. #48591
    The Pan Scar's Avatar
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    Get yourself an air fryer and your favorite frozen chicken tenders and oh boy, crunch city. Plus I’ve air fried up a pile of regular chicken, too. Hell, if you pending on the size of the fryer and the chicken, you can do a whole bird.
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

  17. #48592
    Nothing is wrong with ketchup used in moderation on the appropriate foods. That being said, there's a special place in foodie hell for people who put it on everything. (Based on the ending of Goodfellas, Scorsese would agree.)
    Last edited by Idioteque Stalker; 12-15-2020 at 05:47 PM.

  18. #48593
    Director bac0n's Avatar
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    You are all shitheads. Everyone knows ketchup is meant for scrambled eggs.
    Losing is like fertilizer: it stinks for a while, then you get used to it. (Tony, Hibbing)

  19. #48594
    The Pan megladon8's Avatar
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    Condiments ranked:

    1.) Mustard (with your basic yellow stuff being bottom tier, but still good)
    2.) Mayo
    3.) Ketchup
    4.) BBQ sauce
    5.) Relish (my fave is a good corn relish, but your Basic Bitch green pickle relish is fine)
    6.) Hot sauce

    How to properly dress foods:

    Burgers - small amount of ketchup, medium amount of mustard and mayo, relish, and your fixings.

    Hot dogs - line of ketchup, double line of mustard, relish/sauerkraut

    Sandwiches - typically mustard and mayo, but can alter depending on what kind of sandwich. If ketchup touches my sandwich someone dies.

    Steak - if that shit comes in contact with anything other than salt, pepper, and pre-BBQ'ing marinade or spice rub, someone gon' die.

    I once watched my brother slather a combination of BOTH ketchup and BBQ sauce all over a $65 fillet mignon. That is only one of the reasons I don't consider him family anymore.
    "All right, that's too hot. Anything we can do about that heat?"

    "Rick...it's a flamethrower."

  20. #48595
    Replacing Luck Since 1984 Dukefrukem's Avatar
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    Oh now it's fucking on...

    1. Mustard (yellow)
    2. Ketchup
    3. Mayonaise+Relish = Tartar Sauce
    4. Mustard (brown)
    5. Mustard (honey)
    6. Mustard (horseradish)
    37th. Mayonaise
    Negative infinity: BBQ Sauce
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    Quote Quoting D_Davis (view post)
    Uwe Boll movies > all Marvel U movies
    Quote Quoting TGM (view post)
    I work in grocery. I have not gotten sick. My fellow employees have not gotten sick. If the virus were even remotely as contagious as its being presented as, why haven’t entire store staffs who come into contact with hundreds of people per day, thousands per week, all falling ill in mass nationwide?

  21. #48596
    Replacing Luck Since 1984 Dukefrukem's Avatar
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    How to properly dress foods:

    Burgers - nothing on it. dip in ketchup on your plate.

    Hot dogs - line of ketchup, line of mustard, enjoy

    Sandwiches - Fuck it, do it differently every time

    Steak - marinate for a bare minimum of an hour
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    Quote Quoting D_Davis (view post)
    Uwe Boll movies > all Marvel U movies
    Quote Quoting TGM (view post)
    I work in grocery. I have not gotten sick. My fellow employees have not gotten sick. If the virus were even remotely as contagious as its being presented as, why haven’t entire store staffs who come into contact with hundreds of people per day, thousands per week, all falling ill in mass nationwide?

  22. #48597
    collecting tapes Skitch's Avatar
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    I cant even deal with you savages today

  23. #48598
    Quote Quoting Dukefrukem (view post)
    1. Mustard (yellow)
    2. Ketchup
    3. Mayonaise+Relish = Tartar Sauce
    4. Mustard (brown)
    5. Mustard (honey)
    6. Mustard (horseradish)
    37th. Mayonaise
    Negative infinity: BBQ Sauce
    It would appear you and I see pretty eye to eye on these things. But wait, hold on...


    Quote Quoting Dukefrukem (view post)
    Burgers - nothing on it. dip in ketchup on your plate.
    YOU ANIMAL

  24. #48599
    Mustard is the most overrated condiment on God's green Earth. Get that yellow shit away from me.
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  25. #48600
    The Pan Scar's Avatar
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    If you don’t dry brine your steaks for 1-3 days, take it an hour ahead of time, plenty of kosher salt and pepper, and let come to room temperature on a cooling rack. Then cook to your liking.
    “What we are dealing with here is a perfect engine, er... an eating machine. It's really a miracle of evolution. All this machine does is swim and eat and make little sharks and that's all.”

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