What are you eating right now?

[Kurosawa Fan]

I'm currently chowing down on General Tsao's chicken with white rice. It's delicious.

[jenniferofthejungle]

I'm currently chowing down on General Tsao's chicken with white rice. It's delicious.


I have always thought that smelled delicious, but I am not brave enough to try it.


I am munching on some toast.

[Kurosawa Fan]

I have always thought that smelled delicious, but I am not brave enough to try it.


I am munching on some toast.

You have to try it! It's amazing. Even better than it smells. My 6 year old even kind of liked it, and he doesn't like much besides typical kid stuff like PB & J and Mac & Cheese.

My wife thinks it smells awful. She's loony.

[D_Davis]

Grape Nerds

[shaun]

A biscuit from Popeye's Chicken.

[Milky Joe]

Just finished a #1 combo from Wendy's. No pickle, of course. It wasn't quite a Baconator, but it was still good.

[Katiescarlett]

I'm currently chowing down on General Tsao's chicken with white rice. It's delicious. :|

I ate chicken noodle soup.

I don't like you.

But I do miss cuddle-time right now. I'm tired.

[Sycophant]

I'm not eating anything right now (but am imagining the grilled cheese sandwich I'll have for lunch), but the cup of Arabica coffee I'm sipping at is mighty fine.

[jenniferofthejungle]

Grape Nerds

I saw "Grape Nards" when I scrolled down. I think I need something heavier than toast right now.

[Lasse]

Pizza left overs from yesterday. :eek:

[Kurosawa Fan]

Pizza left overs from yesterday. :eek:

That's one of my favorite meals.

[DSNT]

David's Sunflower Seeds. Pure heaven.

[Kurosawa Fan]

David's Sunflower Seeds. Pure heaven.

I owe you rep for that. Sunflower seeds are the food of the gods.

[jenniferofthejungle]

Pizza left overs from yesterday. :eek:Did you eat it straight from the fridge? This could cost you sessy points, Lasse. :evil:

[soitgoes...]

I'm polishing off some sushi I got from Saburo's in Portland earlier tonight. It's delicious.

[Barty]

Del Taco. Mmm.

[monolith94]

Hopefully there'll be some pizza left when I get home. God. God, do I want pizza.

[Scar]

There's some left over pizza in the fridge. Tonight, I'll be steaming salmon steaks, some rice, and a simple salad.

[Kurosawa Fan]

There's some left over pizza in the fridge. Tonight, I'll be steaming salmon steaks, some rice, and a simple salad.

I also have some leftover pizza in my fridge. That'll be my lunch. Unheated of course.

[Raiders]

A blueberry bagel w/ cream cheese

[monolith94]

There's some left over pizza in the fridge. Tonight, I'll be steaming salmon steaks, some rice, and a simple salad.
I prefer salmon baked in the oven, with a nice bernaise sauce... Mmmmm bernaise.

[Scar]

I prefer salmon baked in the oven, with a nice bernaise sauce... Mmmmm bernaise.

I was pleasantly surprised with the steamer. I marinade it half an hour before I toss it in there.

[Sycophant]

Cap'n Crunch, which is to be followed by a bowl of Honey Nut Cheerios.

[Philosophe_rouge]

Bagel with cream cheese. It's awesome.

[rocus]

Hershey Kisses

[MadMan]

Left over candy corn from Halloween.

[Rowland]

Nuts and raisins washed down with mountain dew.

[SpaceOddity]

My words.

[Kurosawa Fan]

My words.

:sad:

I'm eating an Otis Spunkmeyer cookie, which I'm fairly certain tastes a bit better.

[Watashi]

Nuts and raisins washed down with mountain dew.

Raisins and Mountain Dew do not belong together.

[Derek]

Cap'n Crunch, which is to be followed by a bowl of Honey Nut Cheerios.

Now that's a meal. I think they changed the ingredients of CC, since my mouth is no longer bleeding when I finish a bowl.

I'm having a low-fat Cranberry muffin and cold season tea. When I'm sick, I turn into a 90-year old woman.

[Sycophant]

I'm not eating anything right now, but I have the biggest damn craving for Swedish Fish. :(

[Scar]

Left over Pork Chop (actually rib eye pork chop) w/ cream of mushroom soup and rice. Now I'm munching on baby carrots.

[jenniferofthejungle]

Grilled cheese sandwich with a huge honkin' cup of coffee.

[Katiescarlett]

Cracked Pepper and Olive Oil Triscuits

http://www.viewpoints.com/images/review/2007/171/10/1182353003-04635_thumb.jpg

[shaun]

Awesome
http://www.cybercandy.co.uk/acatalog/428.jpg


Not so awesome
http://www.bevnet.com/images/reviews/vitaminenergy/dragonfruit.jpg

[bac0n]

Cracked Pepper and Olive Oil Triscuits

http://www.viewpoints.com/images/review/2007/171/10/1182353003-04635_thumb.jpg

Those things to me are like fiber in crack form.

[Justin]

Cookout, aka the ultimate drunk food.

[Scar]

Cookout, aka the ultimate drunk food.

You're cooking pizza rolls?

[Katiescarlett]

Those things to me are like fiber in crack form.

Mmm-hmmmm.

I just tried Maple and Brown Sugar Frosted Mini Wheats. They were awesome!

[Kurosawa Fan]

A bowl of Reese's Puffs.

[Raiders]

Yoplait raspberry yogurt

[Torgo]

I am eating a delicious Little Debbie's Nutty Bar.
It's up there with the Oatmeal Cream Pie and the Swiss Cake Roll, if you ask me.

[Watashi]

Buffalo Ranch Doritos.

They're no Cool Ranch, but they'll do.

[Scar]

Beef Sandwich w/ mustard and mayo, munster and marble cheese. And baby carrots.

[Rowland]

Ham and swiss on wheat with a side of Yoplait Blueberry Light washed down with the Dew.

[Watashi]

Ham and swiss on wheat with a side of Yoplait Blueberry Light washed down with the Dew.

I am drinking the Dew as well. :pritch:

[Scar]

You want to know a good way to quit drinking Dew? Take an empty 20oz bottle of Dew, and put almost 2 cups of sugar in it. I believe there's a cup of sugar in one can of Dew.

Don't get me wrong, I enjoy the Dew from time to time.....

[Watashi]

Chicken parmesan, swiss cheese, and a southwest sauce on a lightly toasted sourdough bun.

It is godly.

[DSNT]

Toquitos with cheese, sour cream and salsa.

[Scar]

Fettuchini Alfredo with baby bella mushrooms and lox.

Oh, it was wunderbar.

And now snackin' on baby carrots.

[monolith94]

http://images.teamsugar.com/files/users/1/12981/17_2007/BEEFramen.jpg

[Kurosawa Fan]

Grilled ham and cheese sandwich and fries. You can't go wrong with that meal. It's the same as a club sandwich. It's always the right choice.

[Kurosawa Fan]

http://images.teamsugar.com/files/users/1/12981/17_2007/BEEFramen.jpg

I thought you finished college? :P

[jenniferofthejungle]

I thought you finished college? :P


:lol: While still at school our friend Mike would splurge a little too much on DVDs and then live on those for a month.

My family likes those, but I hate the noodles.

I'm having coffee right now.

[SpaceOddity]

Toast with marmite.

[Sycophant]

Toast with Nutella.

[DSNT]

Caribou Coffee Vanilla Latte granola bar.

[Justin]

Frosted Mini-Wheats.

[Scar]

Frosted Mini-Wheats.

I just rediscovered these after a 7+ year absence from cereal.

[Kurosawa Fan]

I just rediscovered these after a 7+ year absence from cereal.

Val just bought Maple & Brown Sugar Mini Wheats and fell in love. I didn't even get a bowl. She ate the whole damn box.

[kamran]

Raw cashews, and they're fantastic. I eat all nuts raw now and can't touch them if they're roasted and salted and otherwise processed. Bleh.

[Scar]

Val just bought Maple & Brown Sugar Mini Wheats and fell in love. I didn't even get a bowl. She ate the whole damn box.

You're not the first person to mention these.... I ran out of cereal last night, so I'll look for something today after work.

[Philosophe_rouge]

Subway sandwich

[Scar]

I'm gonna steam up some salmon tonight. Just gotta figure out what kind of marinade to use.

[Derek]

You're not the first person to mention these.... I ran out of cereal last night, so I'll look for something today after work.

They're great. Not Honey Bunches of Oats w/Cinnamon Clusters great mind you, but one of the most important entries into the 21st Century canon of cereals. The jury's still out on the third possible entry - Life with Chocolate Clusters. Personally I find adding chocolate a simple short cut, pandering to the kid/teenage demographic, but I am a fan of cereal that gives me a free glass of chocolate milk when I'm finished. Part of my hesitation is that Life is one of the few perfect cereals and there's really no reason to fuck with it.

As for Mountain Dew, my whole case against it is found in this video (http://www.youtube.com/watch?v=53Li4nJAgDg) of Uwe Boll having the Dew w/his wine.

I had Von's brand blueberry waffles for breakfast and quickly realized that the extra dollar for Eggo's is well spent. I could've toasted wet cardboard and gotten a similar result.

Tonight I'm cooking up some Trader Joe's orange chicken and vegetable fried rice. I wish I had an extra freezer to fill up with just those two things.

[DSNT]

Brie & Water crackers. Mmmmm.

[Lasse]

Hot dogs... mmmmm.... :pritch:

[Sycophant]

Val just bought Maple & Brown Sugar Mini Wheats and fell in love. I didn't even get a bowl. She ate the whole damn box.A couple years ago, I ate my first box in one sitting.

They're the bestest.

[Saya]

Some very sweet mandarin oranges.

[megladon8]

I had a delicious sandwich for lunch.

An ancient grain roll with mustard, lettuce, cucumbers, onions and smoked meat.

[Mr. Valentine]

Eggo Special K with Red Berries Waffles for breakfast. yummy.

[shaun]

Short of spooning asbestos and lead pellets into my mouth, I don’t think a Baconator combo from Wendy’s can be topped for sheer damage done to my vital organs.

I think I’m dying.

[Scar]

Rigatoni w/ turkey sausage and shrimp, and Ragu Thick and Hearty Vegetable Primavera (sp?). Yummy.

[Rowland]

A slice of cheese cake and a can of Dew.

[Derek]

I'm not eating it now, but my friend is on his way up to LA to pick up a $50 pumpkin pie. The price is outrageous, but I had a piece a couple months ago and it's the best pie I've ever had. Not $50 good, but as I'm not paying for it, I'll gladly enjoy another piece. It's funny - he had to get on a waiting list and everything and ended up being one of the lucky ones to get it in time for Thanksgiving.

[Ezee E]

Thanksgiving Leftovers are the best.

[Scar]

There's bread cooking in the bread maker, and it smells wonderful.

In a few minutes, I plan on whipping up some baked tortellini with plenty of various cheeses.

[Milky Joe]

Short of spooning asbestos and lead pellets into my mouth, I don’t think a Baconator combo from Wendy’s can be topped for sheer damage done to my vital organs.

I think I’m dying.

Yeah, I get these every once in a while. It's almost like a form of self-punishment. Death just tastes so good.

[Boner M]

Plain rice crackers. So meh, yet so addictive.

[MadMan]

A bag full of chex mix. So simple, yet so delightfully tasty.

[Paranoid Android]

Sour Gushers. The greatest of all Gushers. http://i4.photobucket.com/albums/y105/theparanoidandroid/batman.gif

[Duncan]

Candy cane.

[Philosophe_rouge]

Sour Gushers. The greatest of all Gushers. http://i4.photobucket.com/albums/y105/theparanoidandroid/batman.gif

:pritch:

[Paranoid Android]

:pritch:

Weee! http://match-cut.org/images/icons/icon10.gif

That green thing could be the worst smiley I have ever seen. :lol:

[Sycophant]

A chicken breast and a chicken leg.

Dark meat >>>>>>>>>>>>> white meat.

[Scar]

A chicken breast and a chicken leg.

Dark meat >>>>>>>>>>>>> white meat.

I wouldn't use that many >, but, yes, dark meat is superior.

[Kurosawa Fan]

I'm with you guys. White meat is too chewy. Dark meat is the only meat on my dinner plate, be it chicken or turkey or anything else.

[Duncan]

Coffee. Does that count?

[Boner M]

Coffee. Does that count?
A few moments ago I swallowed a bunch of raw coffee beans with water as a substitute for potentially waking up my family by using the kettle. I've gotta stop doing that.

[Duncan]

A few moments ago I swallowed a bunch of raw coffee beans with water as a substitute for potentially waking up my family by using the kettle. I've gotta stop doing that.
You should invest in a coffee maker.

[Justin]

A bowl of Rice Krispies.

[Melville]

A few moments ago I swallowed a bunch of raw coffee beans with water as a substitute for potentially waking up my family by using the kettle. I've gotta stop doing that.

You should invest in a coffee maker.
Or at least buy those delicious chocolate-covered coffee beans.

[Scar]

Or at least buy those delicious chocolate-covered coffee beans.

*ears perk up*

Do tell....

[Melville]

*ears perk up*

Do tell....
http://www.nutsonline.com/chocolatessweets/moregoodies/darkchocolate-espresso-beans.html
http://www.amazon.com/Chocolate-Covered-Gourmet-Coffee-Beans/dp/B000B7R6QI

They're quite tasty. I also recommend Camino's espresso-flavored dark chocolate bar:
http://www.cocoacamino.com/en/prod_chocbars100.php

[Melville]

I took my own advice and got a Camino mochaccino bar. Damn, is it tasty.

[Derek]

A few moments ago I swallowed a bunch of raw coffee beans with water as a substitute for potentially waking up my family by using the kettle. I've gotta stop doing that.

For some reason, that reminded me of the scene in Rush where Jason Patric obsessively searches for coke in the carpet. I mean, I'm an admitted coffee addict, but I think your family may need to have an intervention or something. :)

[Watashi]

Gingerbread Poptarts.

I'm not a Poptart fan at all, but these things are godly.

[Melville]

Soft goat cheese covered in cranberries and cinnamon, spread on savory thin crackers. De-licious.

[Scar]

I just butterfly fileted a pork loin, spread stuffing w/ apples on it, rolled it up like a jelly roll, tied it with string, placed it on onions, and then covered it with a maple syrup/mustard/rosemary sauce.

Its a-sittin' in the oven right now.

[Scar]

Oh, and bac0n whipped up some Godly pot-stickers at a party last night. Yum yum!

[Li Lili]

a bowl of rice + fried tofu mixed with ginger (cut in thin slices and lots of it!!!) and hot green pepper (lots!) and tomatoes finally cooked in soja sauce for a few minutes.

[Sycophant]

A pear that I seem to have chosen the perfect moment at which to eat.

[Kurosawa Fan]

A pear that I seem to have chosen the perfect moment at which to eat.

:lol:

"Pears can just fuck off too. 'Cause they're gorgeous little beasts, but they're ripe for half an hour, and you're never there. They're like a rock or they're mush. In the supermarket, people banging in nails. "I'll just put these shelves up, mate, then you can have the pear." … So you think, "I'll take them home and they'll ripen up." But you put them in the bowl at home, and they sit there, going, "No! No! Don't ripen yet, don't ripen yet. Wait til he goes out the room! Ripen! Now now now!""

Oh, and I'm eating a peanut butter & jelly sandwich with blueberry preserves.

[Sycophant]

:lol:

"Pears can just fuck off too. 'Cause they're gorgeous little beasts, but they're ripe for half an hour, and you're never there. They're like a rock or they're mush. In the supermarket, people banging in nails. "I'll just put these shelves up, mate, then you can have the pear." … So you think, "I'll take them home and they'll ripen up." But you put them in the bowl at home, and they sit there, going, "No! No! Don't ripen yet, don't ripen yet. Wait til he goes out the room! Ripen! Now now now!""
Where's that come from? The other pear that I bought alongside this one and ate two days ago was the coarsest, most unrewarding fruit I've ever done eaten.


Oh, and I'm eating a peanut butter & jelly sandwich with blueberry preserves.
Those rule.

[ledfloyd]

chocolate covered pretzels and fuze

[Kurosawa Fan]

Where's that come from? The other pear that I bought alongside this one and ate two days ago was the coarsest, most unrewarding fruit I've ever done eaten.

It's from Eddie Izzard's show Definite Article.


Those rule.

Indeed they do. It was just the fuel I needed to snowblow my driveway. We got 10 inches of snow last night and this morning. God I hate snow. :|

[BirdsAteMyFace]

http://img522.imageshack.us/img522/3168/42752639bp4.png
Organic tomato bisque w/ aged Swiss & homemade Spätzle

http://img170.imageshack.us/img170/9066/49961266nx1.png
Pomegranate soda

Cold medicine, and then....

http://img266.imageshack.us/img266/344/65988769rn0.png

[Watashi]

Otter Pops rule.

Do people still call them Otter Pops?

[Our Aurora]

I just baked a banana bread, and I realized I don't really like banana bread.

[Kurosawa Fan]

I just baked a banana bread, and I realized I don't really like banana bread.

Feel free to send it my way.

[Scar]

And I just ate a banana! :eek:

[Li Lili]

I'm gonna make a ginger soup now... I eat ginger every day, also tofu and hot pepper.
I love spicy hot food.
I eat chili pepper sauce too (especially with dumplings).
My favourite spices : ginger, nutmeg, garlic, basil.

What's yours ? Do you eat more spicy, sugary, savoury.... ?

[Sycophant]

Another law firm sent over two pounds of See's candies that my boss passed on to me and my co-workers.

I have very, very little self-control.

[Watashi]

A Turkey Club Panini w/ the Dew.

[Sven]

A Turkey Club Panini

Mmmmm....

[Watashi]

Mmmmm....
Huh?

Or is that "Mmmmm" as in delicious?

[Sven]

Or is that "Mmmmm" as in delicious?

Turkey sandwich is my favorite of foods.

[Kurosawa Fan]

A blackened chicken sandwich with cheddar and chipotle mayo on grilled tomato basil ciabatta bread.

[Sven]

A blackened chicken sandwich with cheddar and chipotle mayo on grilled tomato basil ciabatta bread.

MMMMMMMMMMM!!!

[Kurosawa Fan]

MMMMMMMMMMM!!!

Hell yeah.

[Watashi]

A blackened chicken sandwich with cheddar and chipotle mayo on grilled tomato basil ciabatta bread.
Pfft. If you say it like that, I had a thinly sliced turkey sandwich with swiss cheese, grilled onions, and smokey pepper bacon on a lightly toasted sourdough bun.

Me > KF

[Kurosawa Fan]

Pfft. If you say it like that, I had a thinly sliced turkey sandwich with swiss cheese, grilled onions, and smokey pepper bacon on a lightly toasted sourdough bun.

Me > KF

I describe my sandwich as I taste it. To do otherwise, to reduce it to a "turkey sandwich", is spitting in the face of the sandwich that is bringing you such pleasure.

Me > Wats

[Sven]

KF wins rep! Boo-yah!

[Watashi]

I describe my sandwich as I taste it. To do otherwise, to reduce it to a "turkey sandwich", is spitting in the face of the sandwich that is bringing you such pleasure.

Me > Wats
Uh, no.

Turkey > Chicken

[Rowland]

Leftover microwaved pizza. Mmm.....

[Scar]

Leftover microwaved pizza. Mmm.....

That'll piss off KF! :P

[Kurosawa Fan]

That'll piss off KF! :P

Nope. That's music to my ears.

[Scar]

Nope. That's music to my ears.


But, but, he microwaved perfectly good cold pizza.

[Kurosawa Fan]

But, but, he microwaved perfectly good cold pizza.

Pizza in any way, shape, or form is music to my ears. Would I have nuked the pizza? Hell no. Not a chance. However, I can't begrudge anyone for eating pizza. It's far too glorious a meal.

[DSNT]

New England Clam Chowder and soup crackers.

[Cult]

Carrot sticks. Tiding myself over while I wait for wondrous, greasy, malt vinegar-covered fish n' chips to arrive.

[Lasse]

After a 12-hour work day, I'm having... pizza! :pritch:

[Cult]

Some disgusting "chicken and abalone" flavored ramen, made by Instant Noodle King. No wonder it was only 59 cents. :confused:

[bac0n]

I've been working on dinner for about 3 hours, and I have another 2 hours to go.

On the menu:

* Red Wine Marinated Braised Shortribs
* Buttermilk Chive Mashed Potatoes
* Roasted Green Beans tossed with Caramelized Shallot Butter
* Roasted Mushrooms marinated in Coriander & Roasted Garlic

</brag>

[Li Lili]

bits of white chicken marinated in lemon juice and nutmeg powder with onions, chive and basil, fried very fast (pouring at the end some juice of the sultanas boiled), adding on top the boiled sultanas. Fast cooking, and it tastes very nice!

[Scar]

Penne w/ spinach, bacon, garlic, a touch of red pepper flakes, onion, and mushrooms.

Yum.

[Sycophant]

While my pizza is baking... an ORANGE!

[Scar]

While my pizza is baking... an ORANGE!

FUCKING AWESOME.

[jenniferofthejungle]

I'm about to dive into a bowl of cherries.

[Sycophant]

Four-cheese garlic crust pizza with a Seagrams Wild Berries wine cooler.

So damn good.

[transmogrifier]

Nothing. I'm fucking hungry.

[Kurosawa Fan]

A bowl of Apple Jacks.

[Benny Profane]

Seagrams Wild Berries wine cooler.



No.

[Scar]

Four-cheese garlic crust pizza with a Seagrams Wild Berries wine cooler.

So damn good.

http://tommcmahon.typepad.com/photos/uncategorized/middlebrooks3.jpg

[monolith94]

Nothing. I'm fucking hungry.
Heh, me too!

[Sycophant]

No.Yes, my friend. Yes.

[BirdsAteMyFace]

Two slices of challah (one with blackberry preserve, the other with a little Nutella) + Pomegranate Blueberry juice

Mmm.

[Li Lili]

I just ate some courgettes, celery, yellow peppers, tofu, garlic, chilis, ginger in mushroom flavoured soya sauce that I cooked yesterday but re-heated today, I made the sauce thinker and darker. I should have taken a picture, because saying like this it doesn't express the delicious taste and colours it gave. I was even quite proud of myself, so delicious! Pity I am eating alone and nobody else could eat it and feel the goodness of this.

[Sycophant]

Air-popped popcorn with melted butter and salt.

Mmmm... time to do some readin'.

[Scar]

Last night I made rotini pasta w/ a tomato and bacon sauce. I've got left overs today, and I added romano cheese and garlic garlic to it, see if it makes it even better.

Its definately a good base.

[jenniferofthejungle]

Last night I made rotini pasta w/ a tomato and bacon sauce. I've got left overs today, and I added romano cheese and garlic garlic to it, see if it makes it even better.

That sounds amazing.

It's the weekend and no one cooks here on the weekends so I am starving. :frustrated:

[megladon8]

I hadn't had an egg-in-a-hole in probably 10 years (maybe more).

My mom used to make them when I would come home for lunch in the early-to-mid years of elementary school.

So today I decided to try my hand at making them myself.

Of course, it's not like it's a difficult process - they're a fairly simple food to prepare. But I'm still learning my way around the kitchen and am experimenting with very simple things.

I'm glad they came out quite well. I definitley learned a few things for the next time I decide to make them.

But they were edible, and tasted pretty good. The eggs were a little overcooked though - I like them a little runny, but these were solid.

[Kurosawa Fan]

I'm eating an oven-roasted turkey sub with swiss cheese and mayo. It's decent.

[megladon8]

I'm eating an oven-roasted turkey sub with swiss cheese and mayo. It's decent.


This reminds me of the Monkey's Paw Halloween episode of "The Simpsons".

"The turkey's a little dry...THE TURKEY'S A LITTLE DRY!"

[Li Lili]

It was my turn to bring some cakes for work.
So I made 2 cakes that I often cook (because I know how to make them very well).
This time I took a picture.
First : it's based on "4 Quart" recipe but with sultanas and apples on the bottom + cinnamon
Second : it's based on "Mamette" recipe (apples, olive oil, milk) but added with spices (nutmeg and cinnamon).

http://i250.photobucket.com/albums/gg265/Lilili_pics/Food/cakes_sml.jpg

[Sycophant]

This orange tastes suspiciously like a grapefruit.

[EvilShoe]

Some noodles with chicken.

[Li Lili]

I made a dish based on the 'Tajine' (North African dish) recipe which I have changed some ingredients (instead of nutmeg and ginger which I always use in my cooking, I wanted to change and felt like curry and coriander).
Chicken legs in curry and red chili powder cooked first aside in a pressure cooker with very minimal of water (the juice is to put aside for afterwards). Put then the chicken legs in the tajine dish in the oven, once cooked, add the sauce on top (made with butter, honey, coriander, curry powder mixed then with the juice of the chicken) and let it cooked in the oven just for a few more minutes, and add onions (previously boiled in water with a bit of sugar) and sultanas (boiled in water).
Delicious, recommended!
I personally think that some dried apricots instead of the sultanas would be also wonderful.

http://i250.photobucket.com/albums/gg265/Lilili_pics/Food/tajine_sml.jpg

[bac0n]

Wow, that looks positively delicious

[Li Lili]

well, pity you couldn't taste it! But people who ate this loved it.
Despite the fact that I love cooking, I don't eat much...

Another color : fish in white sauce with dill & potatoes, with caper it would have been nice).
http://i250.photobucket.com/albums/gg265/Lilili_pics/Food/fishwhitesauce_sml.jpg
And to make even more sexy : glutinous rice balls with black sesame seeds for the filling (next time, I will make my own ones! I found an old traditional recipe in a book about Chinese feasts and banquets I'm reading).
http://i250.photobucket.com/albums/gg265/Lilili_pics/Food/riceball_sml.jpg

[Ezee E]

I'm making a jerk chicken right now. We'll see how it goes. First time making it.

[bac0n]

I kinda did a spin on Arroz Con Pollo (Mexican Chicken & Rice) for dinner tonight. The recipe called for normal medium grain rice, but I was out of that, so I used what I could find in the pantry, namely some Japanese short grain rice, the same sticky kind that's used in sushi. Also, the recipe called for ancho chili powder, but I was outa that so I used some mole poblano powder, which lent it nice cinnamon & chocolate accents, and the rice was just the right texture.

It turned out quite well. I think I'm going to make it this way from here on out!

[Sycophant]

A toasted peanut butter and jam sandwich.

HOW I EVER ATE THESE UNTOASTED I'LL NEVER KNOW.

[Ezee E]

The jerk chicken was fantastic. So tasty.

[SpaceOddity]

Marmite crisps.

*chav*

[megladon8]

I just had some very good spinach quiche...but it's really not sitting well on my stomach.

It's been maybe 20 minutes and I feel like I need to run to the toilet pretty soon.

[Lasse]

I'm having left over pasta with left over tomato sauce.

Passable. :lol:

[Li Lili]

I kinda did a spin on Arroz Con Pollo (Mexican Chicken & Rice) for dinner tonight. The recipe called for normal medium grain rice, but I was out of that, so I used what I could find in the pantry, namely some Japanese short grain rice, the same sticky kind that's used in sushi. Also, the recipe called for ancho chili powder, but I was outa that so I used some mole poblano powder, which lent it nice cinnamon & chocolate accents, and the rice was just the right texture.

It turned out quite well. I think I'm going to make it this way from here on out!
This sounds tasty.
I like changing recipes and experimenting with other ingredients, anyway, most of the time I haven't got all the ingredients required, so I kind of improvise and see what can replace instead. Sometimes it works, sometimes it doesn't.


I just had some very good spinach quiche...but it's really not sitting well on my stomach.

It's been maybe 20 minutes and I feel like I need to run to the toilet pretty soon.
I like making quiches (leek and goat cheese quiche for instance). I especially like making the pastry. Spinach quiche must be nice, I don't know about the effects though.

[ledfloyd]

sloppy joes

[Sven]

I am eating a combination of Mutli-Grain Cheerios, Honey Bunches of Oats, Puffins, and Raisin Bran with Clusters, with rice milk and almond milk. How's that for decadent, bee-yatch!

[Boner M]

Chiko roll and iced coffee. I consume so much iced coffee it isn't funny.

[Scar]

Last night it was macaroni and cheese at bac0n's. It was Godly.

Tonight its salmon served on puffed pastry with pesto and sliced tomato.

[jenniferofthejungle]

My own version of home fries, eggs, and bacon. I love having breakfast for dinner.

[Kurosawa Fan]

Last night we celebrated my sister's birthday, and we had chicken tetrazzini, au gratin potatoes, Stove Top stuffing, Hawaiian sweet rolls, jello, and chocolate cake for dessert. What a meal.

[bac0n]

I'm having some reheated chicken chili I originally made on Tuesday. It rules.

[Scar]

Left over Hamburger Helper Chili Mac. And French Bread.

I rule!

[SpaceOddity]

Marmite on toast.

[Kurosawa Fan]

I'm currently chowing down on General Tsao's chicken with white rice. It's delicious.

I'm about to chow on this again.

Derishasu!!

[origami_mustache]

Tony's sausage and pepperoni pizza

[bac0n]

Last night's menu consisted of grilled brie turkey & pear sandwiches.

Vive le gourmand!

[Russ]

Roasted garlic rye chips

[jenniferofthejungle]

Was surprised with pizza this afternoon.

Now it's coffee time.

[Kurosawa Fan]

A worthless ham and turkey sub from Suckway. It was free.

[Rowland]

Untoasted blueberry poptarts and milk to help me wash them down.

[Velocipedist]

I don't care for eating, but I'm sipping some good red wine right now.

I love it red & boiled in the winter, white & cool in the summer.

[Benny Profane]

I don't care for eating, but I'm sipping some good red wine right now.

I love it red & boiled in the winter

Red and boiled?

[Velocipedist]

Red and boiled?

Is there some pun I'm missing?

Wiki linkage. (http://en.wikipedia.org/wiki/Mulled_wine)

Haha, this must be something of tradition, I love it that they even mention: "In Romania it is called vin fiert ("boiled wine"), and can be made using either red or white wine, sometimes adding peppercorn."

Actually, I love it with cinnamon and slices of orange and pieces of apple.

[Benny Profane]

Is there some pun I'm missing?



Nah, I just never heard of this mulled wine before. I just drink regular wine.

[Yxklyx]

I'm eating some Guinness.

[Sycophant]

Snickers.

I was hungry. I opted not to wait.

[origami_mustache]

Just got back from In-N-Out Burger...it was delicious.

[bac0n]

I'm eating some Guinness.

Ain't dat da troof.

[Sycophant]

Pink-frosted soft sugar cookies.

HELLZ YEAH.

[Yxklyx]

My new favorite fruit: Pineapple.

[SpaceOddity]

Smoked rainbow trout with lemon juice.

[Kurosawa Fan]

French vanilla cappuccino.

[Velocipedist]

My new favorite fruit: Pineapple.

Yeah, that's great, and I usually dislike fruits. Other favourites: red/green melon, kiwi.

[Kurosawa Fan]

Italian steak sandwich from a nearby deli.

[BirdsAteMyFace]

http://img520.imageshack.us/img520/391/28298181cy7.png

+

http://img162.imageshack.us/img162/8875/41159275tl3.png

[Kurious Jorge v3.1]

carrots.

[bac0n]

What better a way to celebrate Fat Tuesday than with a Chipotle Burrito?

After cramming the thing into my stomach, I'm thinking of giving up eating out... not just for lent, but for the entire year.

[Scar]

Leftover stuffed pork loin.

Nom nom nom nom nom.

[Sycophant]

Skittles. I had the biggest craving for Skittles.

What an unsatisfying craving.

[Russ]

Blood orange. Yumm-ee.

[Scar]

I made this:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36203,00.html

And it was GOOD.

[megladon8]

I made this:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36203,00.html

And it was GOOD.


That's so weird - my sister was just telling me about this very same dish last night at dinner.

She insisted that, despite it sounded gross, it's actually amazing.

[Scar]

That's so weird - my sister was just telling me about this very same dish last night at dinner.

She insisted that, despite it sounded gross, it's actually amazing.


Allow me to reiterate: Its fucking GOOD. :)

[Kurosawa Fan]

I made this:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36203,00.html

And it was GOOD.

A local deli makes this without the apple and it's pretty great. I'd imagine the apple makes quite a difference though.

[Scar]

A local deli makes this without the apple and it's pretty great. I'd imagine the apple makes quite a difference though.

It brings a little more flavor and a bit of crunch to it. Highly recommended.

[Fezzik]

Just got back from In-N-Out Burger...it was delicious.

*cry*

We don't have those on the east coast. I've eaten there three times..all when i was in L.A. for 2 months back in 1997.

I miss them.

I had a homemade omelette for breakfast this morning. I'm having a grilled chicken salad for lunch. Dinner? Who the hell knows :D

[Kurosawa Fan]

I just finished a bowl of Apple Jacks. Surprisingly, they didn't taste like apples.

[bac0n]

I don't understand why anyone could possibly consider a pairing of cheese and apples gross. It's one of the all time classic matches. You wanna real treat, make yourself a cheese & apple omelet. Those are LEGIT.

[Katiescarlett]

I just finished a piece of what my boss said was "Applesauce Cake" despite the nuts and raisins it was really good.

[bac0n]

Holy crap, I think I might have stumbled upon Chicken Soup Nirvana last evening.

I took the half rotisserie chicken I had left over from the previous night, pulled off all the meat, chopped the meat into bit-sized chunks, threw it in a medium-large pot with two 19 oz. cans of Progresso classic chicken noodle soup, threw in a cup or so of rice, then poured in enough low salt chicken broth to cover. A few shakes of cracked pepper and a few pinches of coarse salt sealed the deal.

I then brought it to a boil over medium high, then reduced to simmer and let it go for a half an hour. What awaited me at the end was some goddamn good chicken soup.

[Sycophant]

Puffins! Puffins! Puffins!

[MadMan]

I had chicken strips and fries for lunch. The strips were nice and crispy. The fries were poor.

[Sycophant]

I thought this vanilla pudding was tapioca. :sad:

[Sycophant]

So many Skittles. I can't stop. Why did they have to be on sale? Again?

[origami_mustache]

just put a pizza in the oven...should go nice with Amarcord.

[bac0n]

You west coasters can keep your In-N-Out Burger. A few weeks back I discovered a neighborhood pub in South Minneapolis called Busters. With well over two dozen really good beers on tap and close to 90 beers in a bottle, and on top of that a fuckin' good burger that is actually served medium rare when you ask for it, I ain't got no burger envy no more.

[BirdsAteMyFace]

Chicken quesadillas and homemade margaritas.

Preferred recipe:

Leyenda del Milagro Silver tequila
Dash of sweet & sour mix
Simply Limeade
Margarita mix

[Scar]

Linguini and pesto.

Making pesto in a blender is a bitch. The Bauer got us a food processor, and I wanted to weep with joy when I made pesto. Smooth as silk.

[Sycophant]

Gummy bears. And for some reason, they are tasting incredibly good.

[monolith94]

I'm sucking on a popsicle stick.

[megladon8]

Grilled cheese sandwich.

Yum, I love these.

[origami_mustache]

chips and queso

[Scar]

Holy crap, I think I might have stumbled upon Chicken Soup Nirvana last evening.

I took the half rotisserie chicken I had left over from the previous night, pulled off all the meat, chopped the meat into bit-sized chunks, threw it in a medium-large pot with two 19 oz. cans of Progresso classic chicken noodle soup, threw in a cup or so of rice, then poured in enough low salt chicken broth to cover. A few shakes of cracked pepper and a few pinches of coarse salt sealed the deal.

I then brought it to a boil over medium high, then reduced to simmer and let it go for a half an hour. What awaited me at the end was some goddamn good chicken soup.

Did you simmer cover or uncovered? Going to do chicken panini's tonight, and then your chicken soup tomorrow.